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Sweet As Cooking

Easy, Tasty, and Simply Delicious

Sweet As Cooking

Easy, Tasty, and Simply Delicious

About
Blog
Recipes
German Dishes
Contact
- Privacy Policy
- Affiliate Disclosure

Sweet As Cooking

Easy, Tasty, and Simply Delicious

About
Blog
Recipes
German Dishes
Contact
- Privacy Policy
- Affiliate Disclosure

Breakfast

1 Result

sourdough buttermilk pancakes

DessertsBreakfastRecipesRecipes with Sourdough

Sourdough Buttermilk Pancakes -So Light And Fluffy

AnkeSeptember 12, 2024September 15, 2024Leave a Comment on Sourdough Buttermilk Pancakes -So Light And Fluffy5 min read

About Me

Welcome to my little corner of the internet.

I believe that everyone can cook. My recipes are easy to follow and I use simple yet good-quality ingredients.

I hope my recipes will inspire you to cook healthy and delicious meals your family will love.

Read more here...

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#germancabbagerolls #krautrouladen
Dear friends and viewers,
today I am showing you how to make Greman cabbage rolls (Krautrouladen) like my mum used to cook them. It is a typical Autumn/Winter dish when cabbage is in season. My German cabbage rolls are a hearty and delicious meal with a super tasty meat filling.
I hope you'll enjoy this dish.
I would love for you to join my channel to get access to perks:
https://www.youtube.com/channel/UCxAip8ro6KnKc26Xmed0I2g/join

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
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📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Delicious German Cabbage Rolls (Krautrouladen) Made Easy At Home

#braisedredcabbage
Dear friends and viewers, my traditional German braised red cabbage recipe is super simple yet so delicious. I am cooking it the way my parents taught me. I recommend making the cabbage a day in advance so all the flavors can develop. Also, if you have duck or goose fat available please use it to make this braised red cabbage dish.
I hope you enjoy this recipe.
You can find the printable recipe here: https://sweetascooking.com/german-braised-red-cabbage-recipe/
Here is the link to my video on how to make German Beef Roulades: https://youtu.be/fLY-0MXRs-8
which goes so well with the braised cabbage.

Happy cooking!

I would love for you to join my channel to get access to perks:
https://www.youtube.com/channel/UCxAip8ro6KnKc26Xmed0I2g/join

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Traditional German Braised Red Cabbage - Simple but So Delicious

#germanbeefrouladen
Dear viewers and friends, I am sharing my authentic recipe for German beef rouladen with you today. This is how my parents cooked them for special occasions like the festive season or a special Sunday dinner. We serve them with braised red cabbage, boiled potatoes, and lots of the delicious gravy.
I highly recommend starting the beef rouladen a day in advance so they develop a rich flavor.

You can find the printable recipe here: https://sweetascooking.com/german-beef-rouladen/

Here is the link to watch my video on how to make German braised cabbage: https://youtu.be/f0qUbyBtGyE

By the way, I would love for you to join my channel to get access to some lovely perks:
https://www.youtube.com/channel/UCxAip8ro6KnKc26Xmed0I2g/join

Happy cooking everyone! xx

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Authentic German Beef Rouladen - This is how my parents prepared them.

#sourdoughpancakes
Dear viewers, my sourdough buttermilk pancakes are so delicious. They are light and fluffy, with a slight tangy taste from the buttermilk. Your family will love these pancakes for sure. Serve them with butter, maple syrup or golden syrup. I love to add blueberries as well
They are super easy to make and feed a crowd.
Here is the link to my guide on how to make a sourdough starter: https://youtu.be/XQGS-IVfDM8

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Super Light & Fluffy Sourdough Buttermilk Pancakes

#orangecarrotcake #creamcheesefrosting
"Dear viewers, I hope you enjoy my simple recipe for a delicious and moist orange carrot cake. I'm using oranges from our backyard tree for this cake, which gives it extra moisture and flavor. The zesty cream cheese frosting perfectly complements this beautiful orange carrot cake."
This carrot cake is a sure hit with my family, and I hope it will become a family favorite for you, too.
Find the printable recipe here: https://sweetascooking.com/orange-carrot-cake-with-cream-cheese-frosting/
Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Moist and Flavorful Orange Carrot Cake Topped with Zesty Cream Cheese Frosting

Easy German Rye Bread (Roggenmischbrot) Recipe for Beginners

#sourdoughstarterfromscratch #sourdoughstarter
Hi everyone, here is my easy beginner-friendly guide on how to make a sourdough starter from scratch. You don't need a scale, we don't discard either so there is no waste.
I am using organic rye flour and spring water. Alternatively, you can use unbleached wheat flour and filtered or distilled water.
To measure our ingredients, I use measuring cups: 1/3 cup for the flour and 1/2 cup for the water. Please note that you won't need 1/2 cup of water all the time. Gradually add the water until you reach the desired consistency. I like my starter rather thick than liquidy. Also, each flour absorbs water differently.
Day 1: add 1/3 cup of flour and 1/2 cup of water to a clean large glass jar, mix and cover with a cloth. Leave in a warm place for 24 hours 9more or less
Day 2: feed with 1/3 cup flour and around 1/2 cup water (maybe less), cover and put in a warm place
Day 3: repeat the feeding process
Day 4: repeat - you will see now that bubbles are starting to form and also foam on the surface
Day 5: no feeding, leave the sourdough starter in a warm place
Day 6: last day of feeding: the starter is active now. Because I am going to use the starter for my next video on how to make a German Rye bread, I feed it 2 x 1/3 cup of flour and at least 1/2 cup of water. Add more water if required.
Day 7: You can use the starter for your recipe.

How To Maintain The Sourdough Starter
Once you have taken the required amount of starter out of the jar, cover the jar with a cloth and put it in the fridge. It will hibernate in there until you need the starter again.
When you need the starter, take the jar out of the fridge (a day before baking) and feed your starter with flour and water. Note: I usually use 1/2 cup of flour and some water. Again, just add enough water to get your desired consistency.
Leave covered in a warm spot until the starter becomes active - it means you will see bubbles. Take the amount of starter you need for the recipe out of the jar, cover, and put it back in the fridge. That's it. That way, your starter will last for years, even generations...
Any questions, leave them in the comments below.
Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Easy Sourdough Starter Guide for Beginners - No Scale, No Waste

#focacciabread #focaccia
Dear viewers, homemade Focaccia bread is such a treat, and with my easy no-knead Focaccia recipe, you can enjoy it over and over again. The longer you let the dough proof the better.
I mix the ingredients together in the morning and bake the bread in the evening for dinner. It is great with pumpkin soup, lasagna, or with fritters.
I use any leftovers to make a rustic sandwich for my lunch the next day.
Enjoy!

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Soft + Crispy Focaccia Bread in just a few hours: Easy and delicious recipe

#feijoarecipe #feijoa
My super simple feijoa ice cream recipe is the ultimate treat not only for summer. Indulge in real fruit ice cream.
I am sure you'll make this feijoa ice cream on repeat.
You'll only need 3 ingredients and the ice cream is ready in around 4 hours.
Tip: Instead of feijoa, add any other fruit or flavors you like.
Be sure to try it out for yourself.

Please remember, if you liked this video:

👍 Give it a 'Thumbs Up'

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer.
It would be also great to know which country you are watching from.

📢 Share this video with your friends and family,

Subscribe to my channel and hit the bell so you won't miss a new video with more easy-to-follow step-by-step cooking tutorials.

Thank you so much for your time! I appreciate every single one of you

Sweet As Cooking everyone. Anke Xx

---------------------------------------------------------------------------------------------------------------------
Here is the equipment I use to make my videos.

Please note these links are affiliate links. I may be paid a small commission from Amazon and other affiliate partners for eligible purchases.

Canon EOS M50: https://amzn.to/3P1Ga4a
lighting: https://amzn.to/3bIsJIb
tripod: https://amzn.to/3yaet2p
microphone: https://amzn.to/3NCSmHx
Video editing: InVideo: invideo.sjv.io/yR36J3

Feijoa Ice Cream - Easy, Creamy, and So Delicious

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Latest Posts

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copyright 2023 @sweetascooking

About
Blog
Recipes
German Dishes
Contact
- Privacy Policy
- Affiliate Disclosure

sweetascooking.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, Amazon.com. Amazon offers a small commission on products sold through its affiliate links