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chicken breasts in white wine sauce

Tender Chicken Breasts In White Wine Sauce

You will love this light and tasty chicken breast recipe, cooked to perfection with lots of herbs, onions, and white wine. Serve with garlic bread to dunk up all of the delicious goodness. Dinner is ready in 30 minutes.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine German
Servings 5 people

Equipment

Ingredients
  

  • 3 chicken breasts
  • 15 to 20 small (pickling) onions
  • 4 tbsp flour
  • 2 cloves garlic, chopped
  • fresh or dried thyme
  • 1 bunch Italian parsley, chopped
  • 1 cup dry white wine (your choice)
  • 1/3 cup olive oil
  • salt and freshly ground pepper

For the garlic bread

  • 3 mini baguette
  • 1 stick butter
  • 1 tsp mixed dried herbs
  • 1 clove garlic, grated
  • 1 tbsp olive oil

Instructions
 

Prepare the chicken

  • Wash the chicken and pat it dry with paper towels.
    3 chicken breasts
  • Cut the breasts in half.
  • Cut the surface of the chicken crosswise on both sides.
  • Season with salt and pepper.
    salt and freshly ground pepper
  • Coat the chicken breast in flour. Shake off any excess flour.
    4 tbsp flour
  • Set the chicken aside.

Prep the other ingredients

  • Chop the parsley and the garlic.
    2 cloves garlic, chopped, 1 bunch Italian parsley, chopped
  • Peel the onions but leave them whole.

Cooking the chicken breasts

  • Heat up the oil in the large frying pan.
    1/3 cup olive oil
  • Sear the chicken breasts on both sides until golden brown.
  • Add all of the other ingredients and put the lid on.
    15 to 20 small (pickling) onions, fresh or dried thyme, 1 cup dry white wine (your choice)
  • Let it simmer for 30 minutes,
  • Serve with garlic bread, and a glass of chilled white wine. Enjoy!

Garlic Bread

  • Cut the baguette into slices but don't cut all the way through, so it is still connected.
    3 mini baguette
  • Mix the ingredients with a fork until smooth.
    1 stick butter, 1 tsp mixed dried herbs, 1 clove garlic, grated, 1 tbsp olive oil
  • Spread the garlic butter on the bread slices (on both sides).
  • Wrap the baguette individually in aluminum foil.

Video

Notes

Here is a quick video on how to make the garlic bread.
Keyword chicken breast recipe, dinner in 30 minutes, easy dinner
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