Simple And Delicious Buttermilk Sourdough Pancakes
These pancakes made with buttermilk and sourdough starter are light and fluffy - the perfect treat for Sunday breakfasts or lunch.
Ingredients
- 2 eggs
- 1/3 cup raw sugar
- 1 tbsp vanilla extract
- 1 cup sourdough starter
- 1 cup buttermilk
- 1 cup milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- extra oil for greasing the pan
Instructions
- First off, whisk the eggs with the sugar and vanilla extract in a large bowl.2 eggs, 1/3 cup raw sugar, 1 tbsp vanilla extract
- Add the buttermilk, milk, and sourdough starter and whisk until well combined1 cup sourdough starter, 1 cup buttermilk, 1 cup milk
- Combine the baking soda and flour, then incorporate these dry ingredients into the mixture. Continue to whisk until it reaches a thick and smooth consistency.2 cups all-purpose flour, 1 tsp baking soda
- Cover the bowl and leave the batter to rest for at least 30 minutes.
- Heat the greased frying pan on medium heat.
- Using a large spoon, scoop the batter and pour it into the pan. Fry until you see bubbles appear.
- Once the bubbles appear, flip the pancake with a spatula.
- The pancake is cooked when it is golden brown on both sides. It should take around 3 to 4 minutes.
- Stack them and serve with your favorite toppings. Enjoy!
Video
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