Go Back
–+ servings
sourdough buttermilk pancakes with blueberries

Simple And Delicious Buttermilk Sourdough Pancakes

These pancakes made with buttermilk and sourdough starter are light and fluffy - the perfect treat for Sunday breakfasts or lunch.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 5 people

Equipment

Ingredients
  

  • 2 eggs
  • 1/3 cup raw sugar
  • 1 tbsp vanilla extract
  • 1 cup sourdough starter
  • 1 cup buttermilk
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • extra oil for greasing the pan

Instructions
 

  • First off, whisk the eggs with the sugar and vanilla extract in a large bowl.
    2 eggs, 1/3 cup raw sugar, 1 tbsp vanilla extract
  • Add the buttermilk, milk, and sourdough starter and whisk until well combined
    1 cup sourdough starter, 1 cup buttermilk, 1 cup milk
  • Combine the baking soda and flour, then incorporate these dry ingredients into the mixture. Continue to whisk until it reaches a thick and smooth consistency.
    2 cups all-purpose flour, 1 tsp baking soda
  • Cover the bowl and leave the batter to rest for at least 30 minutes.
  • Heat the greased frying pan on medium heat.
  • Using a large spoon, scoop the batter and pour it into the pan. Fry until you see bubbles appear.
  • Once the bubbles appear, flip the pancake with a spatula.
  • The pancake is cooked when it is golden brown on both sides. It should take around 3 to 4 minutes.
  • Stack them and serve with your favorite toppings. Enjoy!

Video

Keyword budget friendly, easy pancakes, easy recipe, sourdough starter, Vegetarian
Tried this recipe?Let us know how it was!