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–+ servings
easy cabbage fritters

Quick And Easy Cabbage Fritters

These gluten and egg-free cabbage fritters are so tasty and ideal for lunch or a light dinner. They are easy to make and ready in no time.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
waiting time 30 minutes
Course Dinner, light lunch, Side Dish
Cuisine International
Servings 5 people

Equipment

Ingredients
  

For The Cabbage Fritters

  • 1/4 quarter cabbage finely chopped or shredded
  • 1 carrot grated
  • 1 tsp salt I use pink Himalayan salt
  • 1 cup gram/chickpea flour)
  • 1 tsp smoked paprika
  • 1 tsp Turmeric
  • 1/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 cup chopped fresh coriander
  • 1/2 cup vegetable oil for frying

For The Dip

  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 clove grated garlic
  • 1/3 cup chopped fresh herbs of your choice e.g. chives, parsley, or coriander
  • 2 tbsp extra virgin olive oil
  • salt and freshly ground pepper to taste

Instructions
 

Cabbage Fritters

  • Finely chop the cabbage with a sharp knife. Put the cabbage into a large bowl, mix in the salt, and let it stand (covered) for around 30 minutes.
    After 30 minutes you can see the liquid that has been drawn out of the cabbage. Leave it in the bowl.
    1/4 quarter cabbage, 1 tsp salt
  • Now add the carrot and coriander to the cabbage and mix well.
    1 carrot, 1/2 cup chopped fresh coriander
  • Stir the spices into the gram flour.
    Add the flour/spice mix to the vegetables and combine.
    1 cup gram/chickpea flour), 1 tsp Turmeric, 1/4 tsp chili powder, 1/2 tsp ground cumin, 1 tsp smoked paprika
  • If the batter is too thick, add a little bit of water.
  • Heat some of the oil in a frying pan. Take a spoonful of the batter and place it into the pan. You should be able to fit three or four fritters at a time.
    1/2 cup vegetable oil for frying
  • Fry on both sides on medium heat until golden brown. It should take around 5 minutes.
  • Enjoy with our garlic dip and Naan bread on the side.

The Dip

  • Mix all of the ingredients in a bowl until you get a smooth consistency.
    2 tbsp sour cream, 2 tbsp mayonnaise, 1 clove grated garlic, 1/3 cup chopped fresh herbs of your choice, 2 tbsp extra virgin olive oil, salt and freshly ground pepper to taste
  • Enjoy with our cabbage fritter.s

Video

Keyword cabbage fritters, gluten free, vegan
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