• First off, wash the apples and peel and core them.
  5 to 6 apples ( I am using Granny Smith)
• Cut the apples into chunky pieces.
• Put the apple pieces into a bowl and sprinkle over 2 tablespoon of cinnamon sugar. Mix well
• Set aside for later.

Making The Crisp

• Put the flour, sugar, ground almonds, and butter into a bowl.
  1 cup all-purpose flour, 1/2 cup sugar, 3/4 cup ground almonds, 125 grams (4oz) butter plus a little bit extra for greasing the baking dish
• Mix well with your hands until combined. The mixture should be crumbly but not too dry.
• Generously grease a baking dish with butter.
• Fill with the apple pieces.
• Crumble over the crisp dough until it is well covered.
• Bake in a preheated oven at 180 Degrees Celcius/350 Degrees Fahrenheit for around 30 minutes.
• Serve while still warm with ice cream and /or whipped cream. A drizzle with caramel or chocolate sauce would be lovely too.