Fruity And So Delicious - Apple Sponge Pudding
Our Apple Sponge Pudding is the perfect fruity dessert to finish a hearty fall or winter meal.
Equipment
- 1 spatula
Ingredients
For The Apple Stew
- 1.5 to 2 kg cooking apples
- juice from 1/2 lemon
- 1/2 cup water
- 1/2 cup brown sugar
For The Sponge
- 200 grams soft butter
- 3/4 cup brown sugar
- 1 tsp vanilla essence
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup milk
Instructions
To Make The Apple Stew
- Peel, core, and cut the apples into thick slices. Put them straight into the baking pan.1.5 to 2 kg cooking apples
- Add the water, lemon juice, and the sugar. Give it a quick stir.juice from 1/2 lemon, 1/2 cup water, 1/2 cup brown sugar
- Put the baking pan into the preheated oven at 350℉/180℃, fanbake. Bake for around 20 minutes or until the apples are soft.Tip: check if you need to add more water.While the apples are cooking, we are making the sponge batter.
The Sponge Batter
- Add butter and sugar to a mixing bowl. Use an electric hand mixer and mix until fluffy. [you can also use a wooden spoon and do it by hand]Now and again scrape down the sides with a spatula.200 grams soft butter, 3/4 cup brown sugar
- Add the vanilla essence plus the eggs, one at a time. Each time, mix everything in until well combined.1 tsp vanilla essence, 2 eggs
- Add the baking powder to the flour and gradually sieve it into the batter. Use a spatula to fold it in.1 1/2 cups all-purpose flour, 2 tsp baking powder
- Now it is time to add the milk as well.Continue the process until you have used up all the milk and flour.3/4 cup milk
- Take the baking pan out of the oven, and spread the sponge batter on top of the stewed apples, so they are covered with the batter.
- Put it back into the oven and let it bake for 30 minutes or until the sponge looks golden brown. Guten Appetit! Enjoy!
Video
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