Easy & Creamy Feijoa Ice Cream - Only 3 Ingredients
Make your own delicious Feijoa ice cream with this super simple recipe. It is the perfect dessert to finish any meal.
Equipment
- 1 table spoon
- 1 2 liter (2 quart) plastic container I reuse an ice cream container
Ingredients
- 1 to 1 1/2 cups feijoa pulp
- 500 ml (2 cups) chilled whipping cream
- 1 tin (400 grams) sweetened condensed milk
- juice from 1/4 lemon (optional)
Instructions
- Cut about 10 feijoas in half and scoop the pulp with a spoon. Put the pulp into a large measuring cup.
- You should have around 1 to 1 1/2 cups of feijoa pulp. Use a stick blender to make a feijoa puree.1 to 1 1/2 cups feijoa pulp
- Add a little bit of lemon juice (optional) and set to the side.juice from 1/4 lemon (optional)
- Put the whipping cream into a large bowl and beat with a hand mixer until almost stiff. Now is the time to add the sweetened condensed milk.500 ml (2 cups) chilled whipping cream
- Beat the cream and condensed milk for a minute until well combined.1 tin (400 grams) sweetened condensed milk
- Pour in the feijoa puree and gently fold it in with a spatula.
- Pour the mixture into a container suitable for freezing, secure the lid, and leave it in the freezer for approximately 4 hours. Optional: After 2 hours, I like to churn the ice cream with a large spoon.
- Enjoy!!!
Video
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