Easy Baked Brie Cheese
Our delicious baked brie cheese is the perfect lunch or side dish for any occasion. The cheese and bread rolls are infused with aromatic herbs, garlic, and olive oil.
Ingredients
- 1 brie cheese, 200 grams/7oz
- 1/3 cup extra virgin olive oil
- 1 clove garlic, grated
- 1 pinch chili flakes
- 1/2 bunch flat parsley, finely chopped
- 1 small twig rosemary, finely chopped
Instructions
- Line the bottom of a round baking dish with parchment paper. It will make it easier to clean later.
- Cut the surface of the brie with a sharp knife lengthwise and across.1 brie cheese, 200 grams/7oz
- Mix all the other ingredients in a small bowl.1/3 cup extra virgin olive oil, 1 clove garlic, grated, 1 pinch chili flakes, 1 small twig rosemary, finely chopped, 1/2 bunch flat parsley, finely chopped
- Brush generously on top of the brie and the bread rolls.
- Bake at 350 F/180 Degrees Celcius for 15 to 20 minutes.
- Serve while still hot.
Video
Notes
Here is the link to the 2 ingredient bread rolls.
Please note that you need to make smaller rolls e.g. cut the eight rolls in half. That way they are perfectly cooked together with the brie cheese.
Tried this recipe?Let us know how it was!