Delicious Zucchini Fritters with Feta Cheese And Spinach
Our delicious crispy and flavorsome Zucchini Fritters are perfect for your Sunday brunch, a light lunch, or even dinner. Serve it with crusty bread, our garlicky dip, and a fresh salad.
Equipment
- 1 grater
- 1 tea towel
Ingredients
- 1/2 large zucchini will yield 1- 11/2 cups of grated zucchini
- 1 tsp salt I use pink Himalayan salt
- 125 grams (4oz) Feta cheese crumbled
- 1 bunch spinach chopped
- 1 egg
- 1/2 cup all-purpose flour
- freshly ground pepper to taste
- olive oil for frying
Instructions
- Grate the zucchini, put it into a bowl, and sprinkle with the salt. Mix together.1/2 large zucchini, 1 tsp salt
- Let the mixture sit for around 10 minutes. Once the time is up, put the zucchini/ salt mixture into a clean tea towel and squeeze to drain the liquid.
- Now put the zucchini back into the bowl. Season with pepper.freshly ground pepper to taste
- Mix in the egg and fold in the flour.1 egg, 1/2 cup all-purpose flour
- Lastly, add the finely chopped spinach and feta cheese crumbles.1 bunch spinach, 125 grams (4oz) Feta cheese
- Heat the olive oil in the frying pan. With a spoon take out small portions of the batter and place them into the pan.olive oil for frying
- Fry the fritters on medium heat until golden brown and cooked through.
- Enjoy! Guten Appetit!
Video
Notes
Here is our quick video on how to make our garlicky dip.
Tried this recipe?Let us know how it was!