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zucchini fritters recipe

Delicious Zucchini Fritters with Feta Cheese And Spinach

Our delicious crispy and flavorsome Zucchini Fritters are perfect for your Sunday brunch, a light lunch, or even dinner. Serve it with crusty bread, our garlicky dip, and a fresh salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, lunch
Cuisine International
Servings 4 people

Equipment

Ingredients
  

  • 1/2 large zucchini will yield 1- 11/2 cups of grated zucchini
  • 1 tsp salt I use pink Himalayan salt
  • 125 grams (4oz) Feta cheese crumbled
  • 1 bunch spinach chopped
  • 1 egg
  • 1/2 cup all-purpose flour
  • freshly ground pepper to taste
  • olive oil for frying

Instructions
 

  • Grate the zucchini, put it into a bowl, and sprinkle with the salt. Mix together.
    1/2 large zucchini, 1 tsp salt
  • Let the mixture sit for around 10 minutes. Once the time is up, put the zucchini/ salt mixture into a clean tea towel and squeeze to drain the liquid.
  • Now put the zucchini back into the bowl. Season with pepper.
    freshly ground pepper to taste
  • Mix in the egg and fold in the flour.
    1 egg, 1/2 cup all-purpose flour
  • Lastly, add the finely chopped spinach and feta cheese crumbles.
    1 bunch spinach, 125 grams (4oz) Feta cheese
  • Heat the olive oil in the frying pan. With a spoon take out small portions of the batter and place them into the pan.
    olive oil for frying
  • Fry the fritters on medium heat until golden brown and cooked through.
  • Enjoy! Guten Appetit!

Video

Notes

Here is our quick video on how to make our garlicky dip.
Keyword zucchini fritters
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