Anke
My simple and irresistible Feijoa crumble recipe is so easy to make and will be ready in no time at all.
It is the perfect dessert that you can easily prepare in advance, so there is little effort on your part required.
Therefore, it makes a great choice for gatherings or busy weeknights, ensuring that you can treat yourself and your loved ones without any last-minute stress.
Other Feijoa recipes you might like: delicious Feijoa Ice Cream, our moist Feijoa Loaf, or a Feijoa Crumble Cake.
Extra tip: You can also use the Feijoa skin to make a refreshing fermented fruit juice. If you are going to make the Feijoa drink, wash the Feijoas first, before cutting them in half.
Table of Contents
Ingredients
Feijoas
Feijoas are the star of the dish.
You can use either fresh or frozen Feijoas, but if you’re using frozen ones, please defrost them first.
Instead of Feijoas, you can use any fruit you like, such as apples, plums, or peaches. My crumble recipe works with any fruit.
Sugar
For my Feijoa crumble recipe, I use brown sugar. It gives the crumbles a nice caramel flavor.
It perfectly complements the fruity tartness of the Feijoa and results in a beautifully golden and crispy topping.
Flour
I use self-raising flour. If you don’t have self-raising flour, you can simply add 1 teaspoon of baking powder to 1 cup of plain flour.
Butter
Always use the highest quality butter available; there is no substitute for butter.
Make The Feijoa Crumble In A Few Simple Steps
Prepare The Feijoas
Cut the Feijoas in half and scoop out the pulp with a spoon.
Put the pulp straight into the baking dish.
We are stewing the Feijoas in the oven. That way, you save on dishes, and the process is so much simpler.
While you are prepping the Feijoas, preheat the oven to 350 F/180 C (fan-forced setting).
The Feijoas are going into the hot oven where they stew until hot and bubbly.
While the fruit is stewing in the oven, there is enough time to get the crumble mix ready.
Make The Crumble Mix
Add the butter, sugar, and flour to a bowl and mix them thoroughly with your fingertips.
It is very simple to make but so delicious.
Putting The Feijoa Crumble Together
Once the Feijoas are nicely stewed, remove the baking dish from the oven.
Mix in some cornflour to thicken the fruit stew..
Now, we can sprinkle over the crumble mix.
Put the baking dish back into the oven and bake until the crumbles are golden brown.
Enjoy!
It smells delicious. Let the Feijoa crumble cool down for a bit before serving it.
We love our Feijoa crumble with some cream and maybe even a scoop of ice cream on the side.
Pro Tip
You can prepare the crumble mixture ahead of time and store it in an airtight container in the fridge for up to one week.
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Let’s Get Started With Our Feijoa Crumble Recipe
I hope you enjoy my easy-to-make recipe for Feijoa crumble. This is a comforting, fruity dessert that can be prepared using just one baking dish, saving on dishes.
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Additionally, the recipe card includes affiliate links for equipment in case you need any kitchen gadgets.
Are you feeling hungry? Then, put on your apron and start making our simple and irresistible homemade Feijoa crumble.
Simple & Delicious Homemade Feijoa Crumble
Equipment
- 1 tablespoon
Ingredients
- 15 to 20 ripe Feijoas should yield around 3 cups of Feijoa pulp
- 2 tsp cornflour
- 1 cup self-raising flour
- 1/2 cup brown sugar
- 1 stick soft butter
Instructions
- Preheat your oven to 350℉/180℃ (fan-force setting)
- Cut the Feijoas in half and scoop out the pulp with the spoon. Put the pulp straight into the baking dish.15 to 20 ripe Feijoas
- Put the baking dish with the Feijoas into the preheated oven and let the fruit stew for around 20 minutes.
- While the Feijoas are in the oven, prepare the crumbles: Simply mix the ingredients with your hands until they resemble crumbles. Set it aside for later.1 cup self-raising flour, 1/2 cup brown sugar, 1 stick soft butter
- Once the fruit is hot and bubbly, take the dish out of the oven.Stir in the cornflour and mix well.2 tsp cornflour
- Now, arrange the crumbles evenly on top of the stewed Feijoas. Put the baking dish back into the hot oven and bake for 20 minutes or until golden brown.
- Let the Feijoa crumble cool down for a few minutes. Serve it while it is still warm with cream and a scoop of ice cream.
Video
Notes
- You can prepare the crumble mixture ahead of time and store it in an airtight container in the fridge for up to one week.
- Also, instead of fresh Feijoas, you could use frozen ones. You need to defrost them first.
- If you don’t have Feijoas, you could make an apple, peach, or plum crumble.
