Simple & Delicious Homemade Feijoa Crumble
My delicious Feijoa crumble is probably the easiest and quickest fruity dessert you can whip up in a flash. Enjoy with some vanilla ice cream on the side.
Equipment
- 1 tablespoon
Ingredients
- 15 to 20 ripe Feijoas should yield around 3 cups of Feijoa pulp
- 2 tsp cornflour
- 1 cup self-raising flour
- 1/2 cup brown sugar
- 1 stick soft butter
Instructions
- Preheat your oven to 350℉/180℃ (fan-force setting)
- Cut the Feijoas in half and scoop out the pulp with the spoon. Put the pulp straight into the baking dish.15 to 20 ripe Feijoas
- Put the baking dish with the Feijoas into the preheated oven and let the fruit stew for around 20 minutes.
- While the Feijoas are in the oven, prepare the crumbles: Simply mix the ingredients with your hands until they resemble crumbles. Set it aside for later.1 cup self-raising flour, 1/2 cup brown sugar, 1 stick soft butter
- Once the fruit is hot and bubbly, take the dish out of the oven.Stir in the cornflour and mix well.2 tsp cornflour
- Now, arrange the crumbles evenly on top of the stewed Feijoas. Put the baking dish back into the hot oven and bake for 20 minutes or until golden brown.
- Let the Feijoa crumble cool down for a few minutes. Serve it while it is still warm with cream and a scoop of ice cream.
Video
Notes
Notes:
- You can prepare the crumble mixture ahead of time and store it in an airtight container in the fridge for up to one week.
- Also, instead of fresh Feijoas, you could use frozen ones. You need to defrost them first.
- If you don't have Feijoas, you could make an apple, peach, or plum crumble.
Tried this recipe?Let us know how it was!