The Best Feijoa (Pineapple Guava) Crumble Cake
You have to try this quick and easy dessert with one of my favorite fruits - the Feijoa aka Pineapple Guava. A fruity crumble cake with so much flavor. Paired with custard it is a match made in heaven.
Equipment
- 1 whisk
Ingredients
- 150 grams melted butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 3/4 cups self-raising flour
- 1 cup ground almonds
- 10 to 12 Feijoas/Pineapple Guava
Instructions
Prepare The Feijoas
- Peel the feijoas with a sharp knife.10 to 12 Feijoas/Pineapple Guava
- Cut in thick slices.
- Put the feijoa slices into a bowl and set them aside for later use.
How To Make The Crumble Dough
- Melt the butter and put it into a large bowl.150 grams melted butter
- Add the sugar, the egg, and the vanilla extract and whisk thouroughly.1/2 cup sugar, 1 tsp vanilla extract, 1 egg
- Add 1 cup of the flour as well as the ground almonds. Mix together with a wooden spoon.1 3/4 cups self-raising flour, 1 cup ground almonds
- Gradually add the last flour. Use your hands to bring the dough together.
Putting The Feijoa Cake Together
- Grease your baking dish with butter.
- Fill with 2/3 of the dough and press evenly down with your fingertips.
- Add the feijoa slices on top and spread them out.
- Top the feijoas with the remaining dough as crumbles.
- Bake at 180 Degrees Celcius/350 Degrees Fahrenheit for 25 minutes or until the crumbles are golden brown. I use the convection/fan-forced setting.
- Serve while still warm with custard or vanilla ice cream
Video
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