• In a large pot cover the unpeeled potatoes with water and bring to a boil. Simmer until they are tender.
  1,5 to 2 kg small waxy potatoes
• Drain off the water and set it aside. Wait until the potatoes are cool enough to handle.
• Now peel off the skin and cut into small cubes.
• Place the potato cubes into a large bowl.
• Cut the gherkins and the onion into small cubes and add to the potatoes.
  5 small pickled gherkins, 1 medium sized white onion
• Lastly, dice a 1/4 of an apple finely and add. This is our secret ingredient and makes the salad even more flavorsome.
  1/4 apple (peeled)

The Salad Sauce aka Dressing

• In a small bowl combine the mayonnaise, some gherkin brine, salt, and freshly ground pepper until smooth.
  1 jar mayonnaise, 1/3 cup gherkin brine from the jar, salt and pepper
• Pour over the salad ingredients and mix with a large spoon until well combined.
• Cover the salad with cling wrap and put it into the fridge.
• Half an hour before serving take it out of the fridge and serve at room temperature.
• Add more salt and pepper if needed.
• Enjoy!