My Best Soljanka Recipe - A Classic Dish from East Germany
Soljanka soup is a beloved classic dish from East Germany. This family recipe was a staple in our home, cooked almost every week. It’s delicious, budget-friendly, and ready to enjoy in less than 30 minutes.
Equipment
- 1 spatula
Ingredients
- 300 grams Fleischwurst baloney/bologna
- 1 red capsicum/bell pepper diced
- 1 medium onion diced
- 100 grams pickled gherkins diced
- 1 cup Sauerkraut fermented cabbage
- 2 tsp smoked paprika
- 4 cups beef stock or vegetable stock
- 2 tsp tomato paste
- 1/3 to 1/4 cup sunflower oil
- salt and pepper to taste
- sour cream and chopped parsley for garnish
Instructions
- Heat up the sunflower oil (or any oil of your choice) in a large pot before adding the Fleischwurst. Fry until it is nicely browned.300 grams Fleischwurst, 1/3 to 1/4 cup sunflower oil
- Add the onions and bell pepper, and fry until soft and golden brown.1 red capsicum/bell pepper, 1 medium onion
- Next, add the smoked paprika and tomato paste. Stir well and sauté for a few minutes.2 tsp smoked paprika, 2 tsp tomato paste
- Now add the pickled gherkins and sauerkraut. Mix well and let it cook for a few minutes.100 grams pickled gherkins, 1 cup Sauerkraut
- Lastly, pour in enough vegetable or beef broth to fully cover the ingredients, then let it simmer for a few minutes. Taste and season with salt and freshly ground pepper to your liking.4 cups beef stock or vegetable stock, salt and pepper to taste
- Serve with finely chopped parsley and a dollop of sour cream.Enjoy!sour cream and chopped parsley for garnish
Video
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